Monday, April 27, 2009
SA Recuitment Drive 2009 is here again!
Thinking of something that is enriching and and fulfilling? Looking for something that is fun?
Trying to gain more experience in the hospitality and tourism industry?
Service Ambassadors is your choice!
No doubts! Service Ambassadors Recuitment Drive 2009 is here!
The video will show you some of our events and job opportunities we offer
Hurry now and apply!
Hand in your application forms on 4th of May outside LT 19 from 1-3pm!
See you there! (:
Note: For those who are unable to get a form, you can download from the link at the side of our blog, fill the form up, and send it to us via email at svc.enquiries@gmail.com.
How to download Application form
I'm sorry if there's a problem on the previous link!
Therefore, I've uploaded in another program.
First, click the link at the side of the blog.
You arrive at this page.
Please scroll down, and click as indicated.
This download window will pop up, choose to open or save.
You may send us your application form if you are unable to hand it up on Monday, 3rd May.
We warmly welcome you to join Service Ambassadors! (:
Posted by service ambassadors @ 8:10 PM
Saturday, April 18, 2009
Wine Tasting - Ports from Symington Family Estates
It's another wine tasting session and SA is very honored to be allocated 10 seats for this lovely port wine tasting session!We had tasted a total of SIX different ports from Symington Family Estates presented by Oenologist Jorge Nunes and Vermilion Wines & Spirits. They are
Graham's Fine White Port
Graham's Fine Tawny Port
Smith Woodhouse Fine Ruby Port
Graham's Six Grapes Reserve Ruby Port
Smith Woodhouse Late Bottled Vintage Port 1995
Quinta do Vesuvio Vintage Port 2004
Special thanks to Mr Daniel Chia for the following pictures!
Mr Sim busy opening bottles before the tasting.
Everyone listening attentively.
Mr Daniel Chia, the professional, SERVING us wine! Super honoured!
Cheers, Mr Cassim!
Nice wine!
The SERVICE AMBASSADORS!!!
The Vermilion Team.
You've got an issue?! Don't mess with me!
Let's share about ports!
Hmmm.. Must pay attention!
Let's explore the wine a little!
Let the professional do it.
Mr Jorge Nunes.
LISTEN UP!
YES! I'M IN LOVE WITH THIS! IT'S MY FAVOURITE!!
Ahhh!
Cheeky smile. ;p
I bet everyone who attended this wine tasting session enjoyed the ports as much a I do, especially Charisse. This the first time in my life that I see her saying "YES" to wine.
For those who have missed this wine tasting, it's your lost!
XOXO,
Serena. ;p
Posted by aneres4 @ 12:16 AM
Monday, April 13, 2009
SATS catering tourYesterday, went for sats kitchen tour!
It was damn fun and nice. we are all awed by the machineries and the gadgets
The things there are so machinerised that everyone went ooo-ahhh!
[idk whether there's such word as machinerised LOL]
These are some pictures i took, cos no pictures are allowed to be taken during the tour.
waiting for the rest to arrive, caught yeeting on the camera :D
the guys who are on the tour from SA.
all of us :D
Brian, the one who brought us around the tour, was explaining to us using the miniature model of the building.
End off with another group picture:D
We saw how everyone worked 24/7 to produce around 2 million food for 100+ SIA flights per day.
It's totally amazing.
Moreover, we went to visit different kitchens they have, and tried their CHOCOLATES! ups for yummy chocos! :D
Last but not least, they still have a stimulated aircraft designed to test food as thou on the plane. It's the one and only stimulated aircraft in the world.
I must say, singapore is amazing. Food are also checked everyday, and there are health measures being taken note of.
Till then, Take care!
Love,
Charisse
Posted by service ambassadors @ 12:51 AM
Monday, April 6, 2009
A330 Inaugural Flight to BrisbaneDated: 29th March 2009
It's similar to the A380 job scope.
This job opportunity allows us to learn alot of things, while having fun with the staffs and chefs there.
We took a group picture together at the end (:
We helped up with setting up of the food and drinks etc
and waited for the passengers to arrive to the gateway
Upon arrival, we served drinks to our passengers and attend to their needs.
We cleared their plates and of cause, not forgetting our smiles.
At the end of the day, we had the buffet spread to ourselves and helped with the tearing down of the place :D
The staffs and chefs are really friendly, making the working environment very enjoyable, lively, and pleasant to work in.
All of us enjoyed working with SATS catering :D
So catch more of such experiential job opportunities by check your email regularly!
Loves,
Charisse
Posted by service ambassadors @ 5:57 PM
The Temasek Polytechnic Service Ambassadors is an exclusive organisation for the Diplomas in Hospitality Tourism Management, Leisure Resort Management, Culinary Catering Management & Hospitality Tourism Business students.